Outbreaks of foodborne pathogens like bacteria, viruses, and parasites can cause a variety of health concerns ranging from minor issues to kidney failure and death. Sprouts, infant formula, and cantaloupe have been contaminated consistently, resulting in outbreaks that have been managed by the FDA to protect consumers. However, these outbreaks do not just harm consumer health. They hurt the economy, too.
From 2013 to 2018, foodborne illness outbreaks accounted for an increased $2 billion in consumer spending. Why? While recent overall inflation has been generally low in comparison to previous years, this same trend is not reflected in the healthcare sector, which has seen significant increases in prices.
Three particular illnesses (Salmonella, Listeria, and Toxoplasma) have been the most significant drivers of inflation, accounting for the overall most expensive hospitalization-related illnesses from 2013 to 2018. As outbreaks occur, hospitalization rates increase, as does household spending. Hence, a lack of a food safety is just as much an economic concern as it is a health one.
The FDA must strengthen its regulatory policies to reduce foodborne illness outbreaks. If it fails to do this, more people will die, and those who survive will be faced with rising medical costs. In the long run, this will hurt the macroeconomy by driving up consumer costs.
https://www.cdc.gov/foodsafety/outbreaks/lists/outbreaks-list.html
https://www.ers.usda.gov/amber-waves/2021/april/economic-cost-of-major-foodborne-illnesses-increased-2-billion-from-2013-to-2018/